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HOW TO USE POACHIES®

FOLLOW, OUR STEP-BY-STEP INSTRUCTIONS FOR THE PERFECT POACHED EGG.

step 1

BOIL 3/4 FULL SAUCEPAN OF WATER, THEN TURN DOWN TO A LOW BOIL SO THE WATER IS  GENTLY BUBBLING. OPEN A POACHIE® AND PLACE INTO A GLASS. CRACK AN EGG INTO THE POACHIE®.

step 2

IMMEDIATELY LIFT THE POACHIE® OUT OF THE GLASS, PULLING THE TOP TOGETHER AND LOWER GENTLY INTO THE BUBBLING WATER.

THE POACHIE® CLOSES AS IT SINKS INTO THE WATER, KEEPING THE EGG INSIDE THE BAG.ADD MORE POACHIES® AS REQUIRED, CRACKING EGGS AND IMMERSING ONE AT A TIME.

step 3

POACH FOR 4-5 MINUTES DEPENDING ON SIZE AND TEMPERATURE OF EGGS (SOME FOAM IS NORMAL).

REMOVE EACH POACHIE® WITH TONGS OR A SLOTTED SPOON. PLACE ON PAPER TOWEL. ALLOW TO COOL SLIGHTLY.

step 4

GRIP THE POACHIE® BY THE BOTTOM SEAM, SHAKE FIRMLY BUT GENTLY. YOUR PERFECTLY POACHED EGG WILL SLIDE OUT EASILY.

IF THE EGG DOES NOT SLIDE OUT EASILY, IT IS NOT QUITE READY. RE-IMMERSE FOR 20-30 SECONDS.

USE EACH POACHIE® ONCE, THEN RECYCLE OR COMPOST. ALWAYS USE FRESH EGGS.

When using eggs several days old, slight leakage may occur in the glass. To avoid this, simply add a splash of hot water into the open Poachie before cracking the egg.

”Best thing since sliced bread!”

Ms Baitup

”Perfect poached eggs every time"

Miss Sunderland

”finally - a decent poached egg”

Mrs thorpe

POACHIES®

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For all enquiries please contact:
Quickshine Ltd
30 WD23 2LR
United Kingdom
+44 (0) 1923 246276
enquiries@poachies.com
Copyright © 2019 Poachies